Independent craft brewery in the heart of Wynwood. 16 rotating taps, wood-fired pizza, live music every weekend. Dogs welcome.
Sixteen rotating taps. Some live for a season, some for a single weekend. The board changes — that's the point.
Every drop made on-site. Small batches. Real ingredients.
Every keg comes from the 15-barrel system you can see through the glass wall behind the bar.
Floor-malted barley from Bavaria. Hops from the Yakima Valley. Real water, real grain, real time.
Wood-fired Neapolitan oven runs at 900°F. Cooks a pie in 90 seconds. Best matched with our IPA.
Indoor and patio. Water bowl by the door. Bring the pup.
Live music Friday + Saturday. Trivia Tuesday. Run club Wednesday morning. Every week.
Three rounds, prizes for top three teams. Winner takes home a 64oz growler.
Local bands every Friday. Indie, garage, soul. Schedule on Instagram.
45-minute tour of the brewhouse with the head brewer. Includes a 4-pour flight.
Open seven days, late on weekends. First round's cold. Dog gets water.